Pasta Masala recipes 

Pasta Masala Recipes and there are many many varieties of pasta recipes that are made and we all love to taste Italian cuisine and pasta is one of the tastiest Italian dishes which we all Indians prefer to prepare in our kitchens

Your India Travel brings you another great Indian Pasta Masala recipe, very simple and easy to make. Enjoy !!!

Prep Time – 15 mins | Cook Time – 20 mins | Total Time – 35 mins

Course : Breakfast | Cuisine : Indian | Servings : 02 | Calories : 190 kcal

Ingredients

To boil macaroni:

• 1 cup macaroni pasta
• water to boil macaroni pasta
• 1/2 tbsp oil

To make macaroni pasta:

• 2 tbsp oil
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped beans
• 1/2 cup green peas/matar
• 1 cup finely chopped onions
• boiled elbow macaroni pasta
• 1 packet of pasta masala
• 1/2 cup water
• some chopped coriander leaves for garnishing

Instructions

Boiling the pasta:

• Firstly, in a pan, add some water and boil it.
• Add 1/2 tbsp of oil into it.
• Add 1 cup of macaroni and boil the macaroni for 8-10 minutes.
• Switch off the flame.
• Strain the macaroni pasta.
• Add cold water all over the boiled pasta and strain the pasta completely.
• The boiled pasta is ready to be used later in the recipe.

Cooking of the Pasta Masala Recipes:

• In a pan, add oil and heat it.
• Add the chopped carrots, chopped beans, green peas, finely chopped onions.
• Stir fry the veggies well for 3-4 minutes on medium flame.
• Add the boiled macaroni pasta, stir fry the pasta for few minutes.
• Add 1 full packet of smith and jones pasta masala.
• Mix or toss the pasta well.
• Add half a cup of water.
• Stir fry the macaroni pasta for 2-3 minutes.
• Switch off the flame.
• Garnish with freshly chopped coriander leaves.
• Serve the macaroni pasta.

Notes

This macaroni pasta recipe can be served to kids as a quick evening snack or as a quick tiffin box or lunch box recipe.

FOR MORE RECIPES PREPARED IN INDIAN STYLE, PLEASE CLICK HERE