Eggless Chocolate Cake Recipe 

Prep Time – 15 mins | Cook Time – 70 mins | Total Time – 85 mins

Course: Beverages, Indian desserts | Cuisine: Indian | Servings: 4 | Calories: 460 kcal

Ingredients

For the eggless cake batter:

• 1 cup condensed milk
• 3 tbsp oil
• 1 cup powdered sugar
• 1 cup maida/all purpose flour
• 2 tsp cocoa powder
• 1 tsp baking powder
• a pinch of salt
• 2 cups milk
• 1/2 tsp vanilla extract

For greasing and flouring the cake pan:

• a cake pan
• some melted butter
• some maida flour

Instructions

Pre heating the cooker:

• Take a pressure cooker, add some salt at the base and spread it evenly all over the base.
• Cover the cooker with a lid.
• Preheat the cooker for about 10 minutes on low flame.

Greasing the cake pan:

• Take a cake pan, grease the cake pan with some butter all over the pan at the sides and edges.
• Take some flour and spread the flour all over the pan.
• Place the greased and floured pan aside.

Making the cake batter:

• Take a bowl, add condensed milk, add oil and mix the batter well.
• Add powdered sugar, maida/all purpose flour, cocoa powder, baking powder, salt.
• Gradually add milk and mix the batter well without any lumps.
• Add vanilla extract and mix again.
• The batter should be of milkmaid consistency.
• Take the greased and floured cake pan.
• Pour the cake batter from the centre.
• Tap the cake pan slightly.
• Open the cooker lid.
• Place the cake pan inside the cooker.
• Cover it with the cooker lid.
• Do not put any whistle.
• Bake the cake for about 70 minutes on low flame.
• Take a tooth pick and insert into the cake.
• If the cake comes out clean, cake is done well, else bake the cake for few more minutes and do a tooth pick test.
• Switch off the flame.
• Take the cake pan out and allow it to cool down for few minutes.
• Run a knife at the sides and at the edges.
• Invert the pan, pat the pan slightly.
• Carefully lift the pan and be careful while taking the cake out.

Notes

To make the cake even more delicious make a chocolate ganache or frosting and spread all over the cake or melt any chocolate and spread on the cake.