Indian style Masala Omelette 

Indian Style Masala omelette, an easy and quick to do breakfast made using eggs by quickly beating them with fresh herbs, spices, spreading into a crepe and cooking them

Prep Time – 15 mins | Cook Time – 5 mins | Total Time – 20 mins

Course : Breakfast | Cuisine : Indian | Servings : 02 | Calories : 350kcal

Ingredients

Beaten egg mixture:

• 2 eggs
• salt – to taste
• 1/4 tsp red chilli powder
• a pinch of haldi/ turmeric powder
• 1/4 tsp ginger garlic paste

Masala omelette mixture:

• 1 onion (very finely chopped)
• 1 tomato (deseeded and very finely chopped)
• 1 tbsp very finely chopped coriander leaves
• salt – to taste
• 1/4 tsp black pepper corn powder/ kali mirch powder
• 1/4 tsp red chilli powder
• 1/4 tsp oil

To make omelette:

• 1 tbsp oil

Instructions

To make beaten egg mixture:

• Take a bowl, beat 2 eggs, add salt as per taste, red chilli powder, turmeric powder, ginger garlic paste.
• Mix all the ingredients well by beating them well with a beater.
• Set the mixture aside

To make masala omelette mixture:

• Take a bowl, add very finely chopped onion, very finely chopped tomato, very finely chopped coriander leaves, salt to taste, black pepper corn powder, mix all the ingredients well.
• Add red chilli powder, mix the masala well.
• Add oil into the mixture and mix well.
• Take the beaten egg mixture and add it into the onion tomato masala mixture.
• Combine all the ingredients well.
• Make sure the egg mix and the onion tomato masala mixes well.

Making of the omelette recipe:

• Take a pan and heat it.
• Add oil into the pan and heat the oil.
• Take the omelette mixture and pour it on the pan from the center.
• Spread the omelette mix evenly and round.
• Cook the bottom side until all the sides are evenly cooked.
• Flip the omelette and cook the other side too until it is done well.
• Make sure both the sides are done well.
• Once done, take the omelette out on a plate.
• Serve hot with roti, bread or rice